Category Food in China

In the section “Food in China” you can find a lot of interesting and unusual things. The articles tell about the unusual taste preferences of the Chinese people. And also, you will find out what is worth trying in the Chinese national cuisine. Learn in detail about the burgeoning trend of durian, how it is eaten and what it tastes like. Also, read Chinese national recipes and try something new.

5 exceptionally spicy dishes in China

China boasts a multitude of fiery dishes that showcase its love for spicy cuisine. Here, I present you a list of five exceptionally spicy dishes that offer a unique culinary experience: 1.Sichuan Hot Pot: Originating from Sichuan province, this communal…

Chinese style meal

The Chinese have always attached great importance to the appearance of dishes, sophistication and sophistication of everything that accompanies eating. As a special science and art form, eating not only spawned many culinary techniques, but also reflected the essence of…

Chinese tea ceremony

Tea has been of great importance in China for many years. He inspired poets and musicians, strengthened friendship and love. For centuries, the Chinese tea ceremony has played a significant role in the life of the Chinese people. The main…

Traditional Chinese food

Differences between national dietary habits in different regions of the world are due to many factors, such as population, productivity levels, environmental conditions, etc. Thus, most traditional meat dishes come from areas where the population density is relatively low and…

Types and classification of Chinese cuisine

Chinese cuisine is extremely rich and varied. There is no single system or way to classify it. The Chinese themselves often speak of the “eight great styles” (中国 八大 菜系) of their cuisine. Style Places spreading Main taste characteristics and…