In the section “Food in China” you can find a lot of interesting and unusual things. The articles tell about the unusual taste preferences of the Chinese people. And also, you will find out what is worth trying in the Chinese national cuisine. Learn in detail about the burgeoning trend of durian, how it is eaten and what it tastes like. Also, read Chinese national recipes and try something new.
Beijing, the vibrant capital of China, is not only a cultural and historical treasure trove but also a culinary paradise. Renowned for its diverse regional cuisine and rich culinary traditions, the city boasts an array of famous restaurants that captivate…
China, known for its rich history and diverse culture, has a long-standing tradition of producing and consuming alcohol. Chinese alcohol, often referred to as “baijiu,” holds a significant place in the country’s social customs, ceremonies, and culinary traditions. With a…
China boasts a multitude of fiery dishes that showcase its love for spicy cuisine. Here, I present you a list of five exceptionally spicy dishes that offer a unique culinary experience: 1.Sichuan Hot Pot: Originating from Sichuan province, this communal…
The Chinese have always attached great importance to the appearance of dishes, sophistication and sophistication of everything that accompanies eating. As a special science and art form, eating not only spawned many culinary techniques, but also reflected the essence of…
Tea has been of great importance in China for many years. He inspired poets and musicians, strengthened friendship and love. For centuries, the Chinese tea ceremony has played a significant role in the life of the Chinese people. The main…
Differences between national dietary habits in different regions of the world are due to many factors, such as population, productivity levels, environmental conditions, etc. Thus, most traditional meat dishes come from areas where the population density is relatively low and…
Chinese cuisine is extremely rich and varied. There is no single system or way to classify it. The Chinese themselves often speak of the “eight great styles” (中国 八大 菜系) of their cuisine. Style Places spreading Main taste characteristics and…
