All over the world, Chinese cuisine is synonymous with quality fast food – you can eat quickly, inexpensively and, most importantly, tasty food. If you have been to China, you know this firsthand: there, on every corner, you can buy…
Dog meat 狗肉 gǒu ròu has been eaten in some parts of China since 500 BC, and possibly even earlier. Some researchers suggest that wolves in southern China were domesticated for meat. The ancient Chinese philosopher Mencius 孟子 mèngzǐ (372…
There are many dietary paradoxes in the world that make nutritionists literally tear their hair out in an attempt to find an explanation. For example, why is the rate of heart disease soaring in Israel despite the same explosive growth…
Are you ready to be surprised? Let’s talk about the traditional Chinese dish “centenary egg” (sometimes also called the millennium). What is it? A hundred-year or thousand-year-old egg is a canned product. Traditionally, duck is taken, but an alternative can…
