The history of Chinese chopsticks has been around for several millennia. Scientists believe that for the first time they were used in China before our era. According to one version, it happened in the era of the Shang-Yin dynasty (approximately…
The Chinese have always attached great importance to the appearance of dishes, sophistication and sophistication of everything that accompanies eating. As a special science and art form, eating not only spawned many culinary techniques, but also reflected the essence of…
Tea has been of great importance in China for many years. He inspired poets and musicians, strengthened friendship and love. For centuries, the Chinese tea ceremony has played a significant role in the life of the Chinese people. The main…
Differences between national dietary habits in different regions of the world are due to many factors, such as population, productivity levels, environmental conditions, etc. Thus, most traditional meat dishes come from areas where the population density is relatively low and…
