Chinese national dress, like nothing else, most fully reflects the centuries-old history of the country. At first glance, it seems that the styles, cut do not change over time. But in fact, there were many options for cutting, fabrics, ornaments.…
The history of Chinese chopsticks has been around for several millennia. Scientists believe that for the first time they were used in China before our era. According to one version, it happened in the era of the Shang-Yin dynasty (approximately…
The Chinese have always attached great importance to the appearance of dishes, sophistication and sophistication of everything that accompanies eating. As a special science and art form, eating not only spawned many culinary techniques, but also reflected the essence of…
Tea has been of great importance in China for many years. He inspired poets and musicians, strengthened friendship and love. For centuries, the Chinese tea ceremony has played a significant role in the life of the Chinese people. The main…
Differences between national dietary habits in different regions of the world are due to many factors, such as population, productivity levels, environmental conditions, etc. Thus, most traditional meat dishes come from areas where the population density is relatively low and…
Chinese cuisine is extremely rich and varied. There is no single system or way to classify it. The Chinese themselves often speak of the “eight great styles” (中国 八大 菜系) of their cuisine. Style Places spreading Main taste characteristics and…
No other world culture is as food-centric as China’s. No world cuisine has spread around the world with such affectionate aggressiveness and wider popularity. And there are objective reasons for this. It’s not just that a huge number of Huaqiao…
